Luxury Christmas Hamper

Product Description

Treat a loved one or yourself to a very special luxury Christmas Hamper complete with black leather straps & metallic gold twist locks filled with Christmas goodies. Filled with:1 Small luxury Handmade Christmas Cake (380g) 1 Jar of Salted Caramel Sauce (220g) 1 pack of Milk Chocolate Ginger Biscuits (310g) 1 pack of Milk Chocolate Oat Biscuits (310g) 1 pack of All Butter Shortbread (310g) 1 pack of Chocolate Chip Butter Biscuits (320g) 1 Fruit & Nut Flapjack (300g) A tin of Brew Tea Co. Loose Leaf English Breakfast Tea (150g) 2 Tea Infusers from Nicolas Vah 1 bag of Choc Amor Salted Caramel Truffles (115g) Each hamper is finished with a black satin ribbon wrapped across the lid & tied in a bow. You can personalise this ribbon with any message youd like up to a maximum of 50 characters. Ingredients & Nutritional Information Allergens: Made in a bakery that handles Nuts Soya & Milk. Allergens including cereals containing gluten are highlighted in bold. Suitable for Vegetarians. Fruit & Nut Flapjack Ingredients: Wholegrain Oats Salted Butter (Milk) Invert Sugar Syrup Sugar Wheat Flour (with Calcium Iron Niacin Thiamin) Water Sultanas Currants Peanuts (1%). Nutrition: (Per 100g) Energy: 2015KJ/ 481kcal Fat: 23.6g of which saturates: 9.4g Carbohydrates: 62.3g of which sugars: 35.6g Protein: 4.9g Salt: 0.38g Chocolate Chip Butter Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Salted Butter (Milk) (6%) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids

Colour: Curcumin Annatto Flavouring) Liquid Pasteurised Whole Egg Chocolate Chips (6%) (Sugar Cocoa Mass Cocoa Butter) Emulsifiers: Soya Lecithin Natural Vanilla Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 1952KJ/ 465kcal Fat: 18.2g of which saturates: 9.0g Carbohydrates: 68.9g of which sugars: 37g Protein: 6.4g Salt: 0.73g Milk Chocolate Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids

Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Natural Lemon Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal Fat: 24.1g of which saturates: 13.3g Carbohydrates: 66.2g of which sugars: 41.3g Protein: 5.1g Salt: 0.97g All Butter Shortbread Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Salted Butter (Milk) (19%) Sugar Ground Rice Cornflour Starch. Nutrition: (Per 100g) Energy: 2207KJ/ 528kcal Fat: 28.1g of which saturates: 14.5g Carbohydrates: 63.6g of which sugars: 23.4g Protein: 5g Salt: 0.26g Milk Chocolate Oat Biscuits Ingredients: Wholegrain Oats Sugar Wholemeal Wheat Flour Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids

Colour: Curcumin Annatto Flavouring) Shortening Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate Fortified Wheat Flour (With Calcium Iron Niacin Thiamin) Salt. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2247KJ/ 538kcal Fat: 30.5g of which saturates: 13.8g Carbohydrates: 59.1g of which sugars: 29g Protein: 6.8g Salt: 0.95g Salted Caramel Sauce Golden Syrup Light Brown Sugar (Sugar Cane Molasses) Full Cream Sweetened Condensed Milk (Milk Sugar Lactose) Butter Sugar Salt Thickener Xanthan Gum. May also contain Egg Mustard Barley Sulphites. Nutrition: (Per 100g) Energy: 1667KJ/400 Kcal Fat: 12g of which saturates: 7.7g Carbohydrates: 70g of which sugars: 70g Protein: 2.2g Salt: 0.76g luxury Christmas Cake Ingredients: Wheat Flour Sugar Veg oil Emulsifiers (E471 E475) Whey powder (Milk) Caramel (E150) Dried Egg Powder Raising agents (E500 E541) Spices Flavourings Brandy Currants Sultanas Cherries Nutmeg Apricot jam Marzipan (Almonds) Sugar Paste Icing. Nutrition: (per 100g) Energy 1382KJ 328 Kcal Fat 6.7g of which saturates 3.5g Carbohydrate 61.4g of which sugars 45.1g Protein 3.8g Salt 0.63g Salted Caramel Truffles Ingredients: Glucose Sugar Cocoa Butter Whole Milk Powder Cocoa Powder Cocoa Mass Sweetened Condensed Milk Butter (Milk) Salt Emulsifier (Soya Lecithin) Natural Vanilla Flavouring English Breakfast Loose Leaf Tea Ingredients: Assam Black Tea Ceylon Black Tea